The Pig at Combe
Devon, United Kingdom
A love of good food
25-miles of menu, three walled kitchen gardens, a panelled restaurant, a rustic ‘drop-in’ Folly for quaffing and troughing, a huge bar, characterful bedrooms, rolling Devonshire hills and a couple of Saddlebacks!
The PIG have an obsessive commitment to home grown and local produce. They celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Their surroundings influence their food in every way, what cannot be grown in their Kitchen Garden is sourced from within a 25-mile radius.
1. wildlife, biodiversity & natural habitat
2. water & energy
3. climate
4. community, heritage & culture
5. jobs & education
6. decent work
7. inclusivity & opportunities
8. community, heritage & culture
9. investment
10. resilience
11. ethics
12. local sourcing
+host positive actions
1. wildlife, biodiversity & natural habitat;
2. water & energy;
3. climate;
4. waste.
5. jobs & education;
6. decent work;
7. inclusivity & opportunities;
8. community, heritage & culture.
9. investment;
10. resilience;
11. ethics;
12. local sourcing.
- our Kitchen Gardens are at the heart of what we do -
The very first seed sown in the ground in 2011 has led the way to inform everything we do at THE PIG. Now with six PIGs in the litter, and by putting the emphasis firmly on the food with a very simple and honest philosophy to only use produce that we can grow ourselves in the kitchen garden or source from within 25-miles, our restaurants with rooms are home-grown in every way. As a team we are always looking for ways to reduce our footprint, care for and protect the environment and give back to the communities we are a part of. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
