The chefs at the restaurant Varmá are proud of the origin and do not look far above the dose to find inspiration for their cooking. They work on guidelines such as scalding, seasonal ingredients and regional ingredients. The result is both fresh and savory. Each self- restaurant is catering to one of the few restaurants in the country that makes use of geothermal energy as eldunaradferd. This method has been used by residents in geothermal areas since land was built and has evolved considerably over the centuries. Food that is cooked in a steam oven gets a taste and taste that is quite unique.