Venissa
Venice, Italy
A SMALL PARADISE WHERE CUISINE MEETS THE LAGOON
A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides new emotions.
1. wildlife, biodiversity & natural habitat
2. water & energy
3. climate
4. community, heritage & culture
5. jobs & education
6. decent work
7. inclusivity & opportunities
8. community, heritage & culture
9. investment
10. resilience
11. ethics
12. local sourcing
+host positive actions
1. wildlife, biodiversity & natural habitat;
2. water & energy;
3. climate;
4. waste.
5. jobs & education;
6. decent work;
7. inclusivity & opportunities;
8. community, heritage & culture.
9. investment;
10. resilience;
11. ethics;
12. local sourcing.
- we like doing things at home, carefully, and in a spirit of renewal -
Homemade cakes, yogurt and hot drinks, together with cold cuts and cheese all feature for the sweet and savory breakfast.
