Venissa

Venice, Italy

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A SMALL PARADISE WHERE CUISINE MEETS THE LAGOON

A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides new emotions.

+host positive actions

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1. fair pay & decent working conditions

2. jobs, education & equal opportunitie

3. human right

4. community, heritage & culture

5. wildlife, biodiversity & natural habitat

6. natural resources: water & energy

7. climate

8. waste

9. investment

10. resilience

11. ethics

12. local sourcing

+host positive actions

PeopleDetail0

1. fair pay & decent working conditions;

2. jobs, education & equal opportunitie;

3. human right;

4. community, heritage & culture.

PlanetDetail0

5. wildlife, biodiversity & natural habitat;

6. natural resources: water & energy;

7. climate;

8. waste.

PotentialDetail0

9. investment;

10. resilience;

11. ethics;

12. local sourcing.

People

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Planet

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Potential

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+ Stay: accommodation
+eat: food & beverage
+do: activity

ACTIVITIES

dinner on a boat, venissa tasting, rent a boat, lagoon fotography

- we like doing things at home, carefully, and in a spirit of renewal -

Homemade cakes, yogurt and hot drinks, together with cold cuts and cheese all feature for the sweet and savory breakfast.

Host

CONTACT

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