A SMALL PARADISE WHERE CUISINE MEETS THE LAGOON
A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides new emotions.
1. wildlife, biodiversity & natural habitat
2. water & energy
4. community, heritage & culture
5. jobs & education
6. decent work
7. inclusivity & opportunities
8. community, heritage & culture
12. local sourcing
+host positive actions
1. wildlife, biodiversity & natural habitat;
2. water & energy;
5. jobs & education;
6. decent work;
7. inclusivity & opportunities;
8. community, heritage & culture.
12. local sourcing.
dinner on a boat, venissa tasting, rent a boat, lagoon fotography